Beef and Carrot Chipolata
Our chipolatas will satisfy your appetite whilst enjoying a great combination of prime Australian beef and carrots.
Cooking Suggestion
1. Heat 1 tablespoon of oil in a pan on low to medium heat.
2. Cook sausages for 10-15 minutes turning frequently or until fully cooked.
Use as a guide only as cooking efficiencies of appliance may vary. Please ensure the product is cooked thoroughly prior to consumption. Adjust cooking times as necessary.
Nutrition Information
| Servings per package: 4 | Serving size: 100 g | |
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100 g | |
Energy (kJ) Protein Fat -total -saturated Carbohydrates -sugars Dietary Fibre Sodium | 666 kJ 13.9 g 9.5 g 3.7 g 3.1 g 1.2 g 2.9 g 379 mg | 666 kJ 13.9 g 9.5 g 3.7 g 3.1 g 1.2 g 2.9 g 379 mg |
Allergens
Contains Sulphites and Lupin.
Ingredients
Beef (60%), Carrot (20%), Water, Lentils (Lupin), Binder (Potato Starch, Onion Powder, Mineral Salt (451), Salt, Herbs, Spices, Antioxidant (300), Preservative (223), Natural Flavour), Natural Edible Casing (Sheep), Potato Fibre, Pea Protein (Lupin), Natural Flavour. Although every care has been taken to remove bones, some may remain.
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