Beef and Carrot Chipolata.  A healthier option compare to normal chipolatas with less salt and fat.

Beef and Carrot Chipolata

Our chipolatas will satisfy your appetite whilst enjoying a great combination of prime Australian beef and carrots. 

Cooking Suggestion

1. Heat 1 tablespoon of oil in a pan on low to medium heat. 
2. Cook sausages for 10-15 minutes turning frequently or until fully cooked. 

Use as a guide only as cooking efficiencies of appliance may vary. Please ensure the product is cooked thoroughly prior to consumption. Adjust cooking times as necessary. 

Nutrition Information

Servings per package: 4Serving size: 100 g
Avg. Quantity
per Serving
Avg. Quantity 
per 100 g 

Energy (kJ)
Protein
Fat -total       
      -saturated
Carbohydrates         
      -sugars
Dietary Fibre
Sodium

666 kJ
13.9 g
9.5 g
3.7 g
3.1 g
1.2 g
2.9 g
379 mg 

666 kJ
13.9 g
9.5 g
3.7 g
3.1 g
1.2 g
2.9 g
379 mg 

Allergens

Contains Sulphites and Lupin. 

Ingredients

Beef (60%), Carrot (20%), Water, Lentils (Lupin), Binder (Potato Starch, Onion Powder, Mineral Salt (451), Salt, Herbs, Spices, Antioxidant (300), Preservative (223), Natural Flavour), Natural Edible Casing (Sheep), Potato Fibre, Pea Protein (Lupin), Natural Flavour. Although every care has been taken to remove bones, some may remain.