Recipe developed by Cook it Real Good. Find more healthy recipes by Cook it Real Good here.
1 Pack Perfectly Balanced Beef and Vegetable Mince
1 teaspoon olive oil
2 celery stalks diced
2 tsps curry powder
2 1/2 cups water
2 tablespoons powdered chicken stock
1 cup basmati rice OR use short grain white rice
2 tablespoons soy sauce
1 carrot peeled and diced
Handful Green Beans ends trimmed and chopped
1/2 green or sugarloaf cabbage, finely shredded
Heat oil in a large wok or frying pan on medium heat. Bring to the boil, then place the lid on and reduce to a simmer.
Add celery and cook until onion softened (approx. 1-2 minutes).
Add mince, and cook, stirring to break up the mince, until browned (approx. 5-8 minutes).
Add curry powder and stir through for 30 seconds or until fragrant. Add 2 cups of water, carrot, powdered chicken stock, rice and soy sauce and stir to combine. The water should cover the mince completely, so if it hasn't, add a touch more.
Stir occasionally for 10 minutes, or until water absorbs and rice is cooked.
Add 1/2 a cup water to the wok, then pour in the green beans and cabbage and stir through. Place the lid on and cook for a few minutes, allowing the cabbage to steam.
Serve with extra soy sauce and sesame seeds, if desired.
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