Beef, Carrot and Lentil Sausage. A healthier option compare to normal sausages with less salt and fat.

Beef, Carrot and Herb Sausage

Our Beef, Carrot and Herb sausages are a delicate mix of vegetables and legumes with prime Australian Beef for a hearty sausage that’s bursting with flavour. 

Cooking Suggestion

1. Heat 1 tablespoon of oil in a pan on low to medium heat. 
2. Cook sausages for 15 minutes turning frequently or until fully cooked. 

Use as a guide only as cooking efficiencies of appliance may vary. Please ensure the product is cooked thoroughly prior to consumption. Adjust cooking times as necessary.

Nutrition Information

Servings per package: 6Serving size: 75 g 
Avg. Quantity 
per Serving
Avg. Quantity
per 100 g

Energy (kJ)
Protein
Fat -total 
      -saturated
Carbohydrates     
      -sugars
Dietary Fibre
Sodium

500 kJ
10.4 g
7.1 g
2.8 g
2.3 g
0.9 g
2.2 g
284 mg

666 kJ
13.9 g
9.5 g
3.7 g
3.1 g
1.2 g
2.9 g
379 mg

Allergens

Contains Sulphites and Lupin.

Ingredients

Beef (60%), Carrot (20%), Water, Lentils (Lupin) (4%), Binder (Potato Starch, Onion Powder, Mineral Salt (451), Salt, Herbs (Marjoram (0.08%), Parsley (0.05%), Spices, Antioxidant (300), Preservative (223), Natural Flavour, Natural Edible Casing (Pork), Potato Fibre, Pea Protein (Lupin), Natural Flavour. Although every care has been taken to remove bones, some may remain.