Beef, Sweet Potato and Kale Meatball
The addition of sweet potato and kale to the prime Australian Beef gives our classic style Meatballs a fresh, delicate flavour.
Cooking Suggestions
1. Heat 1 tablespoon of oil in a pan on medium to high heat.
2. Cook Meatballs on medium to high heat for 8-10 minutes.
Use as a guide only as cooking efficiencies of appliance may vary. Please ensure the product is cooked thoroughly prior to consumption. Adjust cooking times as necessary.
Nutrition Information
Servings per package: 4 | Serving size: 113 g | |
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100 g | |
Energy (kJ) Protein Fat -total -saturated Carbohydrates -sugars Dietary Fibre Sodium | 819 kJ 15.8 g 10.5 g 4.1 g 6.7 g 2.1 g 4.6 g 511 mg | 725 kJ 14 g 9.3 g 3.6 g 5.9 g 1.9 g 4.1 g 452 mg |
Allergens
Contains Soy, Sulphites and Lupin.
Ingredients
Beef (56%), Sweet Potato (12%), Carrot (12%), Chickpea Flour (Lupin), Water, Binder (Soy Fibre, Salt, Sugar, Maize Flour, Rice Flour, Dehydrated Vegetables, Herbs & Spices, Preservative (223), Mineral Salt (451), Canola Oil, Yeast Extract, Natural Colour (160c), Rice Bran Extract), Potato Fibre, Pea Protein (Lupin), Kale (1%), Natural Flavour. Although every care has been taken to remove bones, some may remain.
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