Beef, Sweet Potato and Kale meatballs. A healthier option compare to normal meatballs with less salt and fat.

Beef, Sweet Potato and Kale Meatball

The addition of sweet potato and kale to the prime Australian Beef gives our classic style Meatballs a fresh, delicate flavour.

Cooking Suggestions

1. Heat 1 tablespoon of oil in a pan on medium to high heat. 
2. Cook Meatballs on medium to high heat for 8-10 minutes.

Use as a guide only as cooking efficiencies of appliance may vary. Please ensure the product is cooked thoroughly prior to consumption. Adjust cooking times as necessary.

Nutrition Information

Servings per package: 4

Serving size: 113 g
Avg. Quantity 
per Serving
Avg. Quantity 
per 100 g

Energy (kJ)
Fat -total
Dietary Fibre

819 kJ
15.8 g
10.5 g
4.1 g
6.7 g
2.1 g
4.6 g
511 mg

725 kJ
14 g
9.3 g
3.6 g
5.9 g
1.9 g
4.1 g
452 mg


Contains Soy, Sulphites and Lupin.


Beef (56%), Sweet Potato (12%), Carrot (12%), Chickpea Flour (Lupin), Water, Binder (Soy Fibre, Salt, Sugar, Maize Flour, Rice Flour, Dehydrated Vegetables, Herbs & Spices, Preservative (223), Mineral Salt (451), Canola Oil, Yeast Extract, Natural Colour (160c), Rice Bran Extract), Potato Fibre, Pea Protein (Lupin), Kale (1%), Natural Flavour. Although every care has been taken to remove bones, some may remain.


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