Grilled Chipolata and Veggie Skewer
Recipe developed by Cook it Real Good. Find more healthy recipes by Cook it Real good here.
Ingredients
INGREDIENTS
- 1 Pack of Perfectly Balanced Beef and Carrot Chipolata, sliced
- 1 Zucchini sliced
- 1/2 Red Capsicum / Bell Pepper cut into chunks
- 1/2 Green Capsicum / Bell Pepper cut into chunks
- 4 White Mushrooms quartered
- 1/2 Red Onion cut into chunks
- 1 tablespoon Oregano
- 1 tablespoon Paprika
- 1 tablespoon Garlic Powder
- 2 tablespoon Olive Oil
- Chopped Parsley to serve (optional)
Instructions
- Preheat grill or grill pan on medium.
- Place all ingredients including seasonings and oil together in a bowl and mix well. Thread onto skewers, alternating chipolatas and vegetables.
- Place skewers onto the grill, turning occasionally, until the vegetables and the chipolata is cooked through, approximately 10-15 minutes.
- Transfer skewers to a platter or plate and serve.
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