Beef and Carrot Chipolatas in a bun with Kaleslaw salad
- 1 Pack Perfectly Balanced Beef and Carrot Chipolatas
- 8 Mini Hot dog buns
- 1 Kaleslaw Kit
- Tomato sauce
- Heat 1 tablespoon of oil on low to medium heat.
- Cook chipolatas for 10-15 minutes turning frequently or until fully cooked.
- Meanwhile prepare the mini hot dog buns and spread the kaleslaw salad evenly amongst them.
- Place chipolatas in the buns and garnish with tomato sauce.