Beef and Carrot Chipolatas in a bun with Kaleslaw salad

Ingredients

  • 1 Pack Perfectly Balanced Beef and Carrot Chipolatas
  • 8 Mini Hot dog buns
  • 1 Kaleslaw Kit
  • Tomato sauce



Instructions

  1. Heat 1 tablespoon of oil on low to medium heat.
  2. Cook chipolatas for 10-15 minutes turning frequently or until fully cooked. 
  3. Meanwhile prepare the mini hot dog buns and spread the kaleslaw salad evenly amongst them. 
  4. Place chipolatas in the buns and garnish with tomato sauce.