Beef and Carrot Chipolatas in Puff Pastry

Ingredients

  • 1 Pack of Perfectly Balanced Beef and Carrot Chipolata
  • 1 kg Puff Pastry sheets, thawed
  • 1 egg, beaten
  • Sesame seeds
  • Tomato sauce, to serve

Instructions

  1. Pre-heat oven to 200 °C. Cut the puff pastry sheets in small squares.
  2. Roll the chipolatas up in the pastry to enclose. Repeat with all the chipolatas.
  3. Brush over with the the beaten egg and top with sesame seeds. Bake in the oven for 15-20 minutes or until the pastry has turned golden brown. 
  4. Serve with tomato sauce. 


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