Rustic Sweet Potato Cottage Pie with Mince


  • 1 Pack Perfectly Balanced Beef and Vegetable Mince
  • 2 tablespoons Extra Virgin Olive Oil 
  • 2 celery stalks chopped
  • 3 tablespoons tomato paste
  • 500mls of beef stock
  • 250g Tasty Light Cheese shredded
  • 2 sprig rosemary 
  • Salt and pepper to taste 

Sweet Potato Mash 

  • 2 large sweet potatoes chopped
  • 1 tablespoon of margarine 
  • 2 cups of light milk 
  • Salt and Pepper to taste 


  1. Prepare a pot with water, large frying pan and turn oven onto 200 degrees Celsius. 
  2. Peel and chop sweet potato and add to water, bring to the boil, cook until soft. While the sweet potato is cooking prepare a large pan and put on medium heat. 
  3. 2 tablespoons of olive oil to the pan, chop celery and add to the pan, stir every now and then till golden brown. 
  4. Add the beef and vegetable mince until browned. Stir in tomato paste, beef stock and 1 sprig of rosemary, bring to the boil and then lower heat to simmer. Cook for 20min until thickened.
  5. While mince is cooking, mash sweet potato adding margarine, milk, salt and pepper. Mash until smooth, add more milk if needed.
  6. Place mince into medium size heat proof dish, top with tasty cheese, add mash, bake for a further 15min. To serve, garnish with remaining sprig of rosemary.