Greek-Style Meatball Salad


  • 1 Pack Perfectly Balanced Beef, Sweet Potato and Kale Meatballs 
  • 2 tablespoons olive oil. 
  • 120 g rocket mix 
  • 1 punnet cherry tomatoes, halved
  • 1 continental cucumber, diced
  • 1/2 small red onion, quartered
  • 1/4 cup kalamata olives 
  • 1/4 cup green olives
  • 200g Greek feta, cubed

Yoghurt dressing

  • 1 cup natural Greek-style yoghurt
  • 1 tablespoon lemon juice
  • 1/4 cup parsley, chopped
  • Salt and pepper to season. 


  1. Heat 1 tablespoon of oil in a pan on medium to high heat. Cook meatballs for 10 minutes, or until fully cooked. 
  2. In the meantime, prepare the ingredients for the salad and the yoghurt dressing. 
  3. Stir yoghurt, parsley, lemon juice, garlic and remaining oil together in a small bowl, season.
  4. Combine rocket, tomato, cucumber, onion, olives and feta in a serving bowl. Add meatballs and drizzle with lemon juice. 
  5. Serve with yoghurt dressing and flatbread.


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