Beef, Sweet Potato and Kale Meatball with Quinoa and Curried Cauliflower
Ingredients
- 1 Pack of Perfectly Balanced Beef, Sweet Potato and Kale Meatballs
- 200g quinoa
- 1/2 large cauliflower, cut into florets
- 1 medium sweet potato, cubed
- 1/4 cup olive oil
- 2-3 tablespoons curry powder
- 1/4 cup pistachios, shelled
- 1/4 cup sultanas
- Juice of 1 fresh lime
Instructions
- Preheat oven to 200°C / 180°C fan forced.
- Cook quinoa according to directions on pack, set aside to cool.
- Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20-25 Minutes.
- Meanwhile put the meatballs in a separate tin. Cook for 15 Minutes or until cooked through.
- Mix quinoa, cauliflower and the meatballs. Add lime juice to taste. Garnish with sultanas and pistachios.
JOIN OUR NEWSLETTER
Sign up now to receive the latest updates about Perfectly Balanced and information on a healthy eating lifestyle.
