Slow Cooked Mexican Beef with Beans Taco Salad


  • 1 Pack Perfectly Balanced Slow Cooked Mexican Beef with Beans
  • 2 tablespoons of Extra Virgin Oil
  • 2 tomatoes chopped (leave half to garnish) 
  • 1 can of super sweet corn kernels, drained
  • Coriander
  • 1 mixed leaf salad mix
  • ΒΌ purple cabbage
  • 1 Avocado
  • 1 tablespoon lime juice 
  • Corn chips 
  • Salt to taste 


  1. Prepare a large salad bowl. Finely dice 1 tomato, avocado and add to bowl. Add sweet corn kernels and salad mix to the bowl. 
  2. Roughly chop coriander and add to the bowl with olive oil, lime juice, corn chips. Mix everything together.  
  3. Place Perfectly Balanced Slow Cooked Beef and Beans contents into a microwavable dish. Cover and heat in microwave on HIGH for 3 minutes.
  4. Serve salad into individual bowls and top with remaining diced tomato, a few spoons of Slow cooked Mexican Mince and garnish with coriander.