1. Heat 1 tablespoon of oil in a pan on medium to high heat.
2. Cook meatballs on medium to high heat for 8-10 minutes.
Use as a guide only as cooking efficiencies of appliance may vary. Please ensure the product is cooked thoroughly prior to consumption. Adjust cooking times as necessary.
|Servings per package: 4||Serving size: 113 g|
|Avg. Quantity |
per 100 g
Contains Soy and Sulphites.
Pork (60%), Carrot (10%), Onion, Brown Rice (6%), Potato Fibre, Sugar, Rice Flour, Mineral Salts (508, 451, 341), Salt, Dextrose, Dehydrated Vegetables, Soy Sauce Powder, Vinegar Powder, Vegetable Gums (407, 407a), Natural Flavours, Herbs, Spices, Acidity Regulator (330), Yeast Extract, Preservative (223), Natural Colour (160c), Antioxidant (300), Maltodextrin, Lime Oil, Vegetable Extract. Although every care has been taken to remove bones, some may remain.