Beef and Carrot Chipolata.  A healthier option compare to normal chipolatas with less salt and fat.

Pork, Carrot and Brown Rice Meatball

Our premium Meatballs are the perfect balance of prime Australian Pork, carrots and brown rice for a succulent and delicious flavour. 

Cooking Suggestion

1. Heat 1 tablespoon of oil in a pan on medium to high heat. 
2. Cook meatballs on medium to high heat for 8-10 minutes.

Use as a guide only as cooking efficiencies of appliance may vary. Please ensure the product is cooked thoroughly prior to consumption. Adjust cooking times as necessary. 

Nutrition Information

Servings per package: 4Serving size: 113 g
Avg. Quantity
per Serving
Avg. Quantity 
per 100 g 

Energy (kJ)
Fat -total       
Dietary Fibre

754 kJ
15.6 g
10.7 g
4.2 g
12.0 g
5.9 g
5.6 g
521 mg 

667 kJ
13.8 g
9.5 g
3.7 g
10.6 g
5.3 g
4.9 g
461 mg 


Contains Soy and Sulphites.


Pork (60%), Carrot (10%), Onion, Brown Rice (6%), Potato Fibre, Sugar, Rice Flour, Mineral Salts (508, 451, 341), Salt, Dextrose, Dehydrated Vegetables, Soy Sauce Powder, Vinegar Powder, Vegetable Gums (407, 407a), Natural Flavours, Herbs, Spices, Acidity Regulator (330), Yeast Extract, Preservative (223), Natural Colour (160c), Antioxidant (300), Maltodextrin, Lime Oil, Vegetable Extract.  Although every care has been taken to remove bones, some may remain.