Beef and Carrot Chipolata.  A healthier option compare to normal chipolatas with less salt and fat.

Beef and Vegetable Mince

Our Slow Cooked Beef in a Mexican Style Marinade with Beans is perfect for an easy mid-week meal. Great in tacos, burritos, with rice and more.

Heating Suggestion

Stove top

  1. Remove the product from the packaging and place contents into a saucepan. 
  2. Heat product over medium heat for 5 minutes or until fully heated, stirring occasionally. Do not allow to boil

Microwave

  1. Remove the product from the packaging and place contents into a microwavable dish.
  2. Cover and heat in microwave on HIGH for 3 minutes.


Use as a guide only as efficiencies of appliance may vary. Please ensure the product is heated thoroughly prior to consumption. Adjust heating times as necessary. 

Nutrition Information

Servings per package: 2Serving size: 250 g
Avg. Quantity
per Serving
Avg. Quantity 
per 100 g 

Energy (kJ)
Protein
Fat -total       
      -saturated
Carbohydrates         
      -sugars
Dietary Fibre
Sodium

1480 kJ
35.0 g
11.8 g
3.5 g
23.8 g
5.8 g
6.2 g
925 mg

590 kJ
14.0 g
4.7 g
1.4 g
9.5 g
2.3 g
2.5 g
370 mg

Allergens

May Contain: Gluten, Fish, Milk, Sesame Seeds and Soy.

Ingredients

Australian Beef (50%), Mexican Style Marinade (25%) [Water, Tomato Paste, Garlic, Onion, Capsicum, Chilli Powder (Guajillo, Chipotle, Ancho), Sugar, Salt, Spices & Herbs, Canola Oil, Thickener (1442), Acidity Regulator (260), Onion Powder, Natural Colour (160c), Flavour], Beans (25%) [Butter Beans, Borlotti Beans, White Beans, Chickpeas, Red Kidney Beans, Salt, Ascorbic Acid].