Zoodles with Meatballs and Tomato Sauce


  • Pack Perfectly Balanced Beef, Sweet Potato and Kale Meatballs
  • 1 tablespoon vegetable oil 
  • 2 garlic cloves, minced
  • 1 stalk celery, finely chopped 
  • 2 bay leaves
  • 1 red onion, chopped
  • 1 tablespoon dried oregano
  • 400 g diced tomatoes (fresh or canned)
  • 1 tablespoon tomato paste 
  • Kalamata olives, optional
  • 1 pack of zoodles


  1. Heat 1 tablespoon of vegetable oil in a saucepan on medium heat. Add onions, celery and garlic and fry until soft for about 4 minutes. 
  2. Add meatballs and cook until brown. Add oregano, bay leaves, tomatoes and tomato paste, stir to combine. Simmer for 12-15 minutes, until the meatballs are heated through and the sauce is slightly thicker, stirring occasionally. Optional stir through kalamata olives before serving.
  3. Serve with zoodles or your favourite pasta.


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